Store-bought flavored coffee is almost always flavored with natural or artificial flavors. Even when flavored with “natural” flavors, the flavorings are still highly processed and often taste “fake.”
What if we truly flavored our coffees naturally? What if we flavored French vanilla coffee with real vanilla beans (and egg, to make it “French”)? What if we flavored hazelnut coffee with with real hazelnuts? Or blueberry-flavored coffee with real blueberries?
Read more on my blog post, Experiments with Seasoned Coffee.
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