Here’s a family favorite soup I’ve been making for many years now. I started making it for myself as a single college student in my apartment, and now I make it for my family of five!
#recipe: Pnot Noir Bf Stw: 1# bf, 3 leek, 2 garlc, 1T oil, 2C broth, 1C wine, 1t thym, 2 ptato, 2C carrt, 1C celry, crnstrch cook 1hr (9/10)
— Steve’s Notebook (@stevesnotebook) May 20, 2015
You can find the full recipe on page 250 of the Better Homes and Gardens New Dieter’s Cookbook 3rd edition:
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